Recipes > Desserts > Cookies & Squares > Rock Cakes > Rock Cakes

Rock Cakes

Ingredients

  • 4 ounces of butter
  • 4 ounces of sugar
  • 4 ounces of well washed currants
  • 1 pound of flour
  • 3 eggs

Instructions

Mix well together the butter and sugar, (cost twelve cents,) add the currants, (cost three cents,) flour, (cost four cents,) and eggs, (cost three cents;) beat all these ingredients thoroughly, roll them into little balls, or rocks, and bake them on a buttered baking pan. A good supply will cost about twenty-two cents.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).


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