Recipes > Desserts > Cookies & Squares > Rock Cakes > Rock Cakes

Rock Cakes


  • 4 ounces of butter
  • 4 ounces of sugar
  • 4 ounces of well washed currants
  • 1 pound of flour
  • 3 eggs


Mix well together the butter and sugar, (cost twelve cents,) add the currants, (cost three cents,) flour, (cost four cents,) and eggs, (cost three cents;) beat all these ingredients thoroughly, roll them into little balls, or rocks, and bake them on a buttered baking pan. A good supply will cost about twenty-two cents.


Print recipe/article only


Twenty-Five Cent Dinners for Families of Six (1879).

comments powered by Disqus