Recipes > Meat > Rabbit > Rabbit Pie

Rabbit Pie

Instructions

Prepare a rabbit, or hare, (cost twenty cents,) as for the CURRY, and after you have jointed it, roll each piece in flour, salt and pepper mixed; slice two cent's worth of onions, peel and slice three cents' worth of potatoes, and put these into a pudding dish in layers with the rabbit, season with a teaspoonful of salt, and quarter of a level teaspoonful of pepper, add half a pint of cold water, cover the pie with a plain paste, made as for Suet Dumplings (cost five cents,) and bake for one hour and a quarter. These quantities will cost about thirty cents, and make a large pie.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).