Recipes > Herbs & Spices > Lemon and Orange Tincture

Lemon and Orange Tincture

Instructions

Never throw away lemon or orange peel; cut the yellow outside off carefully, and put it into a tightly corked bottle with enough alcohol to cover it. Let it stand until the alcohol is a bright yellow, then pour it off, bottle it tight, and use it for flavoring when you make rice pudding. Add lemon and alcohol as often as you have it, and you will always have a nice flavoring.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).


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