Recipes > Vegetables > Potatoes > German Potatoes

German Potatoes

Ingredients

• 1 quart of potatoes
• 1/2 pound of highly seasoned sausage or mincemeat

Instructions

Carefully wash the potatoes, removing any defective part, cut a slice from the top of the potatoes, take out a little of the inside, chop it fine, mix it with the seasoned sausage or mincemeat, (cost six cents,) fill it into the potatoes, put on the piece you first cut off, and bake them for about three quarters of an hour in a quick oven. Serve them as soon as they are soft. Ten cents will cover the entire cost, and they will make a very hearty and nutritious meal, especially if the meat used is pork.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).