Recipes > Herbs & Spices > Dried Herbs

Dried Herbs

Instructions

When you buy a bunch of dried herbs rub the leaves through a sieve, and bottle them tightly until you need them; tie the stalks together and save them until you want to make what the French call a bouquet, for a soup or stew. A bouquet of herbs is made by tying together a few sprigs of parsley, thyme and two bay-leaves. The bay-leaves, which have the flavor of laurel, can be bought at any German grocery, or drug-store, enough to last for a long time for five cents.

Print

Print recipe/article only

Source

Twenty-Five Cent Dinners for Families of Six (1879).