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Bacon and Apple Roly-poly

Ingredients

• 1 pound of bacon
• 3 cents' worth of apples
• same quantity of onions
• 1 pound of flour
• 1 teaspoonful of salt

Instructions

Boil the bacon, (cost twelve cents,) for half an hour; then slice it thin; peel and slice the apples and onions; make a stiff dough of the flour, (cost four cents,) salt, and cold water; roll it out half an inch thick; lay the bacon, apples, and onion all over it, roll it up, tie it tightly in a clean cloth, and boil it about two hours, in plenty of boiling water. Serve it with three cents' worth of boiled potatoes, or boiled cabbage. The dinner will cost twenty-five cents.

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Source

Twenty-Five Cent Dinners for Families of Six (1879).