Books > Twenty-Five Cent Dinners for Families of Six (1879)

Twenty-Five Cent Dinners for Families of Six

Author

Juliet Corson, Superintendent of the New York Cooking School, Author of "The Cooking Manual," "Our Household Council," "The Bill of Fare, with Accompanying Receipts and Estimated Cost," "A Text-Book for Cooking Schools," "Fifteen-Cent Dinners for Workingmen's Families," etc

Edition

Thirteenth Edition, Revised and Enlarged

Published

1879

Table of Contents

• Preface to the Revised and Enlarged Edition
• Preface
• Chapter I: Marketing
• Chapter II: How to Cook, Season, and Measure
• Chapter III: Beverages
• Chapter IV: Bread, Macaroni, and Rice
• Chapter V: Soup
• Chapter VI: Peas, Beans, Lentils, and Maize
• Chapter VII: Cheap Fish and Meat Dinners
• Chapter VIII: Sunday Dinners
• Chapter IX: Cheap Puddings, Pies, and Cakes
• Chapter X: Dessert Dishes
• Daily Bills of Fare for One Week
• Recipes
  • Beverages
  • Breads
  • Desserts
  • Herbs & Spices
  • Meat
  • Pasta
  • Rice, Cereals, Grains
  • Salads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.