Tips & Hints > Baking > When Making Hermits or Cookies

When Making Hermits or Cookies

Instead of rolling and cutting as usual, drop the dough into a large iron pan.

The heat of the oven melts them into one sheet.

Cut them into squares or long narrow strips.

It takes much less time, than the old way of rolling and cutting.

Source

Things Mother Used to Make (1914).

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