Tips & Hints > Cooking > What to Serve with Meats

What to Serve with Meats

Roast Beef and Turkey: Squash, turnips, onions and cranberry sauce.

Roast Pork: Spinach, onions and apple sauce.

Roast Lamb: Mint sauce.

Roast Mutton: Currant jelly and vegetables.

With all kinds of meat and fowl pickles are always good.

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Source

Things Mother Used to Make (1914).


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