Reference > Cooking Times > The Length of Time to Cook Vegetables

The Length of Time to Cook Vegetables

Cabbage: Requires one hour and a half.

Carrots: Wash, scrape, and boil one hour.

Onions: Boil one hour. Longer if they are large.

Parsnips: Boil two or three hours according to size.

Print

Print recipe/article only

Source

Things Mother Used to Make (1914).


comments powered by Disqus