Recipes > Desserts > Cakes > Sponge Cakes > Sponge Cake, No. 2, Grandmother's Rule

Sponge Cake, No. 2, Grandmother's Rule

Ingredients

• 4 eggs
• pinch of salt
• 1 cupful of sugar
• 1 cupful of flour
• 1 teaspoonful of baking-powder

Instructions

Beat the eggs ten minutes, add sugar, and beat again.

Then add the flour, into which has been stirred the baking-powder.

Stir all together and flavor.

Bake in a moderate oven.

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Notes

See also, Sponge Cake, No. 1.

Source

Things Mother Used to Make (1914).

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