Recipes > Desserts > Rolley Polys

Rolley Polys

Ingredients

  • pie crust
  • jelly
  • milk
  • sugar

Instructions

Roll pie crust very thin and cut into strips four inches long and three inches wide.

Over these spread jelly and lap the crust over, pressing edges together.

Brush over the top with milk and sprinkle over a little sugar.

Bake fifteen minutes.

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Source

Things Mother Used to Make (1914).


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