Recipes > Desserts > Cakes > Jelly Cakes > Roll Jelly Cake

Roll Jelly Cake


  • 4 eggs
  • 1 cupful of sugar
  • 1 cupful of flour
  • 1 teaspoonful of cream of tartar
  • 1/2 teaspoonful of soda
  • pinch of salt
  • 1 teaspoonful of extract of lemon


Beat together eggs and sugar, add salt and extract.

Stir into the dry flour the soda and cream of tartar.

Mix all together.

Bake in a moderate oven, in a large pan, and turn out, when done, on a clean towel, which has been sprinkled with powdered sugar.

Spread with jelly and roll while warm.


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Things Mother Used to Make (1914).

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