Recipes > Desserts > Cakes > Jelly Cakes > Roll Jelly Cake

Roll Jelly Cake

Ingredients

  • 4 eggs
  • 1 cupful of sugar
  • 1 cupful of flour
  • 1 teaspoonful of cream of tartar
  • 1/2 teaspoonful of soda
  • pinch of salt
  • 1 teaspoonful of extract of lemon

Instructions

Beat together eggs and sugar, add salt and extract.

Stir into the dry flour the soda and cream of tartar.

Mix all together.

Bake in a moderate oven, in a large pan, and turn out, when done, on a clean towel, which has been sprinkled with powdered sugar.

Spread with jelly and roll while warm.

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Source

Things Mother Used to Make (1914).


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