Recipes > Preserves & Pickles > Jams > Rhubarb Jam

Rhubarb Jam

Ingredients

• 6 stalks of rhubarb
• 3 oranges
• 1 lemon
• 4 cupfuls of sugar

Instructions

Cook the rhubarb and rind and juice of the lemon and oranges together for twenty-five minutes.

Put into tumblers and cover with paraffine.

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Source

Things Mother Used to Make (1914).