Recipes > Preserves & Pickles > Jams > Raspberry Jam, No. 2

Raspberry Jam, No. 2

Instructions

Mash the berries, and use two-thirds as much currant juice as you have berries.

Measure, and add the same amount of sugar.

Cook all together until it jells.

Put into tumblers and cover with paraffine.

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Notes

See also, Raspberry Jam, No. 1.

Source

Things Mother Used to Make (1914)

Categories

Jams.