Recipes > Sauces & Spreads > Marmalades > Quince Marmalade > Quince Marmalade

Quince Marmalade


Put the quinces, which were boiled in water for the jelly, in with the cores and skins.

Cover with water and boil ten or fifteen minutes.

Press all through a colander.

Measure, and add the same amount of sugar.

Set on the stove and boil fifteen minutes, being careful not to scorch.

Put into tumblers and cover with paraffine.


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Things Mother Used to Make (1914).

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