Recipes > Preserves & Pickles > Marmalades > Quince Marmalade

Quince Marmalade

Instructions

Put the quinces, which were boiled in water for the jelly, in with the cores and skins.

Cover with water and boil ten or fifteen minutes.

Press all through a colander.

Measure, and add the same amount of sugar.

Set on the stove and boil fifteen minutes, being careful not to scorch.

Put into tumblers and cover with paraffine.

Print recipe/article only | Save to del.icio.us

Source

Things Mother Used to Make (1914)

Categories

Marmalades.