Recipes > Soup > Potato Soup > Potato Soup

Potato Soup


  • 4 potatoes
  • 3 pints of milk
  • piece of butter size of an egg
  • small piece of onion


Take four large potatoes, boil until done.

Mash smooth, adding butter and salt to taste.

Heat the milk in a double boiler.

Cook the onion in it a few minutes and then remove.

Pour the milk slowly on the potato, strain, heat and serve immediately.

Thicken with one tablespoonful of flour.


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Things Mother Used to Make (1914).

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