Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Pickled Pears

Pickled Pears


  • 1 pint of vinegar
  • 3 pounds of sugar
  • 6 pounds of pears
  • 1/2 tablespoonful of cinnamon
  • 1/2 tablespoonful of whole allspice
  • 1 tablespoonful of whole cloves


Boil pears until tender.

Boil vinegar, sugar, and spices together fifteen minutes, then put in the boiled pears, and cook all together half an hour.

These will be nicer if sealed in glass jars.


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Things Mother Used to Make (1914).

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