Recipes > Preserves & Pickles > Pickles > Pickled Cauliflower

Pickled Cauliflower

Ingredients

• 1 cauliflower
• 2 tablespoonfuls of salt cloves
• 1 quart of vinegar
• 1 teaspoonful of whole cloves
• 1 teaspoonful of white mustard seed

Instructions

Pull the cauliflower into pieces, put into cold water with the salt, heat gradually and boil five minutes, then drain until dry.

Put this into a glass jar.

Boil the clove and mustard seed in the vinegar, and pour over the cauliflower, hot. Have it covered with vinegar.

Seal while hot.

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Source

Things Mother Used to Make (1914).