Recipes > Preserves & Pickles > Pickles > Mixed Pickles

Mixed Pickles

Ingredients

• 2 quarts of green tomatoes
• 2 quarts of cucumbers
• 2 quarts of small onions
• 2 heads of cauliflower
• 2 green peppers
• 1 gallon of vinegar
• 1/2 pound of ground mustard
• 3 cupfuls of sugar
• 1 ounce of tumeric powder
• 1 cupful of flour
• 1 cupful of salt

Instructions

Cut the tomatoes, cucumbers, onions, cauliflower and peppers into small pieces.

Pour over them boiling brine, made of three quarts of water and one cupful of salt.

Let this stand twenty-four hours, then pour off the brine.

Stir the flour, mustard, sugar and tumeric powder together, and wet with a little of the vinegar, then stir it into the boiling vinegar, as you would make gravy.

Put the other ingredients in, and simmer together until all are tender.

Seal in glass jars.

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Source

Things Mother Used to Make (1914)

Categories

Pickles.