Recipes > Preserves & Pickles > Pickles > Home-Made Cucumber Pickles

Home-Made Cucumber Pickles

Instructions

Take enough small cucumbers to fill four one-quart jars.

Wash and sprinkle over them one cupful of table salt; let them remain over night.

In the morning, wash and pack in the jars.

Add one teaspoonful of whole cloves, one teaspoonful of whole allspice, one teaspoonful of white mustard seed, and two pieces of alum, as large as a pea, to each jar.

Fill the jars with boiling vinegar, and seal.

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Source

Things Mother Used to Make (1914)

Categories

Pickles.