Green Chopped Pickle, No. 1
- 1 peck of green tomatoes
- 6 large onions
- 4 green peppers
- 2 red peppers
- 2 pounds of brown sugar
- 4 bunches of celery
- 3 pints of vinegar
- 2 tablespoonfuls of allspice
- 2 tablespoonfuls of whole cloves
- 2 sticks of cinnamon
Put the tomatoes, onions and peppers through the meat-grinder, or chop fine, and sprinkle over them one cupful of salt.
Let stand over night.
In the morning drain off the water, put in the other ingredients and let come to the boiling point, then add one ten-cent bottle of horse-radish.
Seal in jars having a glass top.
See also, Green Chopped Pickle, No. 2.
Things Mother Used to Make (1914).
comments powered by