Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Grapes > Grape Preserve

Grape Preserve

Instructions

Pick from the stems and wash the amount of grapes desired.

Squeeze the pulps from the skins.

Put into a kettle with very little water and boil until the seeds loosen.

Press through a colander.

Put this with skins, weigh, and use three-fourths of a pound of sugar, for every pound of fruit.

Cook all together until the skins are tender, usually about an hour.

Seal in glass jars.

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Source

Things Mother Used to Make (1914).