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Gold Cake

Ingredients

• 1 cupful of sugar
• 1/2 cupful of butter
• yolks of 4 eggs
• whites of 1 egg
• 1/2 cupful of milk
• 1/2 teaspoonful of cream of tartar
• 1/4 teaspoonful of soda
• 1 3/4 cupfuls of flour
• flavoring

Instructions

Cream butter and sugar together.

Add the well-beaten eggs, milk, flavoring and flour into which the cream of tartar and soda have been stirred.

Bake thirty minutes in a moderate oven.

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Source

Things Mother Used to Make (1914).