Recipes > Breads > Toast > German Toast

German Toast

Ingredients

• 1 cupful of milk
• 1 egg
• pinch of salt
• 4 or 5 slices of bread

Instructions

Beat together egg, milk, and a little salt.

Dip slices of stale bread into this mixture, and fry on a griddle in butter or pork fat.

Serve hot with butter and maple syrup.

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Source

Things Mother Used to Make (1914).