Recipes > Preserves & Pickles > Jellies > Cranberry Jelly

Cranberry Jelly

Ingredients

• 1 quart of cranberries
• 3 1/2 cupfuls of sugar

Instructions

Put one quart of cranberries on the stove, with cold water enough to cover.

Boil until tender.

Strain through a colander.

To this four cupfuls of juice add three and a half cupfuls of sugar.

Boil, twenty minutes and turn into a mould which has been wet with cold water.

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Source

Things Mother Used to Make (1914).