Recipes > Preserves & Pickles > Pickles > Corn Relish

Corn Relish

Ingredients

• 18 ears of corn
• 1 onion
• 1 cabbage
• 1/4 pound of mustard
• 1 pint of vinegar
• 4 cupfuls of sugar
• 1/2 cupful of salt
• 2 peppers

Instructions

Cut the corn from the cob, chop onion, peppers and cabbage, add sugar, salt and vinegar, and cook slowly three-quarters of an hour.

Ten minutes before taking from the fire, add a very scant fourth of a pound of dissolved mustard.

Seal in glass jars.

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Source

Things Mother Used to Make (1914).