Recipes > Preserves & Pickles > Conserves > Cherry Conserve

Cherry Conserve

Ingredients

• 4 pounds of cherries
• 4 pounds of sugar
• 3 oranges
• 1 lemon

Instructions

Wash and stone the cherries.

Wash and remove seeds from oranges and lemon. Put them through the meat-grinder or chop fine.

Cook all together twenty minutes, or until thick.

Put into tumblers and cover with paraffine.

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Source

Things Mother Used to Make (1914).