Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Cherries > Canned Cherries

Canned Cherries

Ingredients

• 1 quart of cherries
• 1 cupful of sugar
• 1 cupful of water

Instructions

Pick over and wash the cherries.

If they are to be used for sauce, can them whole; if to be used for pies and puddings, remove stones and use less water, as there will be juice enough to cook them in.

Cook until tender and seal when boiling hot.

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Source

Things Mother Used to Make (1914).