Recipes > Desserts > Bramberries

Bramberries

Crust

  • 1 1/2 cupfuls of flour
  • 1/2 cupful of lard (scant)
  • 1 teaspoonful of salt
  • just enough water to wet smooth

Filling

  • 1 cupful of raisins
  • 1 cracker
  • 1 lemon
  • 2/3 cupful of sugar
  • 1 egg
  • a little salt

Instructions

Beat the egg, add sugar, salt, lemon juice and grated rind.

Roll cracker fine, chop raisins and mix all together.

Roll the crust thin, cut into rounds.

Put a spoonful of filling between two rounds and pinch the edges together.

Prick top crust with fork.

Bake in iron pan for twenty minutes.

Print

Print recipe/article only

Source

Things Mother Used to Make (1914).


comments powered by Disqus