- 1 1/2 cupfuls of flour
- 1/2 cupful of lard (scant)
- 1 teaspoonful of salt
- just enough water to wet smooth
- 1 cupful of raisins
- 1 cracker
- 1 lemon
- 2/3 cupful of sugar
- 1 egg
- a little salt
Beat the egg, add sugar, salt, lemon juice and grated rind.
Roll cracker fine, chop raisins and mix all together.
Roll the crust thin, cut into rounds.
Put a spoonful of filling between two rounds and pinch the edges together.
Prick top crust with fork.
Bake in iron pan for twenty minutes.
Things Mother Used to Make (1914).
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