Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples, No. 2

Baked Apples, No. 2

Instructions

Wash, core and quarter sour apples.

Put them into an earthen crock.

Cover with cold water adding a cup and a half of sugar to six apples, or sweeten to taste.

Bake three or four hours, until they are a dark amber color.

Print recipe/article only | Save to del.icio.us

Notes

See also, Baked Apples, No. 1 and Baked Sweet Apples.

Source

Things Mother Used to Make (1914)

Categories

Baked Apples.