Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples, No. 1

Baked Apples, No. 1

Instructions

Take good, sour apples; greenings are best.

Scoop out the cores, wash and place in a baking-pan.

Fill the hole with sugar, and a tablespoonful for each apple besides.

Pour over these a generous supply of cold water.

Bake in a hot oven, until light and fluffy.

These make a delicious dessert, if served with cream.

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Notes

See also, Baked Apples, No. 2 and Baked Sweet Apples.

Source

Things Mother Used to Make (1914)

Categories

Baked Apples.