Recipes > Salads > White Salad

White Salad


Celery, potato, chicken (white meat only), white fish, blanched asparagus: any or two of these may be used for white salad. Dress with French dressing or with a white mayonnaise, to which the beaten white of egg has been added and which has been thinned with vinegar.


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The Suffrage Cook Book (1915).

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