Put in double boiler the milk and cream. When this reaches boiling point salt to taste. While stirring constantly sift in the white corn meal (this is best). Boil 5 minutes still stirring, then add the butter and eggs (beaten separately) 1 for each person is a good rule.
Pour into a greased baking dish and bake in a quick oven until brown like a custard. It must be eaten hot with butter and is a good breakfast dish.