Recipes > Meat > Veal > Veal Loaf > Veal Loaf

Veal Loaf

Ingredients

• 3 pounds veal
• 1/4 pound salt pork
• 1 teaspoon salt
• 1/4 teaspoon pepper.
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 teaspoon sweet marjoram
• 2 eggs
• 1 cup stock, if not procurable use 1/2 cup water and 1/2 cup milk
• 3/4 cup bread crumbs

Instructions

Have meat ground fine as possible. Then mix thoroughly with the herbs, 1 egg, pepper and salt, 1/2 cup stock and 1/2 cup crumbs.

Form a loaf and brush top and sides with the second egg. Now, scatter the remaining 1/4 cup of crumbs over the moistened loaf.

Place in a baking pan with the 1/2 cup of stock and bake in a moderate oven three hours, basting very frequently, and adding water in case stock is consumed.

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Source

The Suffrage Cook Book (1915).

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