Recipes > Desserts > Candy > Taffy > Taffy

Taffy

Ingredients

• 2 pounds brown sugar
• 1 tablespoon butter
• 1 tablespoon golden syrup
• 3/4 cup water
• 1 teaspoon vanilla
• 1 tablespoon white vinegar

Instructions

Mix well and allow it to boil slowly. Skim but do not stir. Boil until a little hardens in water. Then add the vanilla and vinegar.

Now pour into buttered tins and when the edges harden, draw lightly to the center. When cool pull until light. When doing so flour the hands lightly.

Print recipe/article only | Bookmark this on Delicious

Source

The Suffrage Cook Book (1915).