Recipes > Salads > Salad Dressings > Suffrage Salad Dressing

Suffrage Salad Dressing

Ingredients

• yolks of 2 eggs
• 3 tablespoons of sugar
• 2 tablespoons of tarragon vinegar
• 1 pinch of salt
• 1/2 pint of whipped cream

Instructions

Beat well the yolks, sugar, vinegar, and salt; cook in double boiler. When cold and ready to serve, fold in the whipped cream.

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Source

The Suffrage Cook Book (1915).