- 1 pint fresh shrimps
- 1 heaping cup hot boiled rice
- 1 medium size green pepper
- 1 tablespoonful Worcestershire sauce
- 2 tablespoons tomato catsup
- 1 scant pint cream with heaping teaspoon flour
- butter size of egg
- paprika and salt to taste.
Dissolve flour in cream, add shrimps, rice, pepper (chopped), pour in cream, add butter, add condiments, add just before serving 1 wineglass sherry or Madeira.
The Suffrage Cook Book (1915).
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