Recipes > Seafood > Shrimp > Shrimp Wriggle

Shrimp Wriggle

Ingredients

• 1 pint fresh shrimps
• 1 heaping cup hot boiled rice
• 1 medium size green pepper
• 1 tablespoonful Worcestershire sauce
• 2 tablespoons tomato catsup
• 1 scant pint cream with heaping teaspoon flour
• butter size of egg
• paprika and salt to taste.

Instructions

Dissolve flour in cream, add shrimps, rice, pepper (chopped), pour in cream, add butter, add condiments, add just before serving 1 wineglass sherry or Madeira.

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Source

The Suffrage Cook Book (1915).