Recipes > Sauces & Spreads > Sauce for Hot Meats

Sauce for Hot Meats

Ingredients

  • 1/2 cup sharp vinegar
  • 2 tablespoons Colman's Mustard
  • a little Tabasco sauce
  • 2 tablespoons horse radish
  • 1/2 cup butter melted very hot
  • pepper and salt to taste

Instructions

No instructions given.

Print

Print recipe/article only

Source

The Suffrage Cook Book (1915).


comments powered by Disqus