Recipes > Appetizers > Sardine Savories

Sardine Savories

Ingredients

  • sardines
  • 1 hard boiled egg
  • brown bread
  • parsley

Instructions

Cut the brown bread into strips and butter them. Remove the skin and the bones from the sardines and lay one fish on each finger of the bread. Chop the white of the egg into fine pieces and rub the yolk through a strainer. Chop the parsley very fine and decorate each sardine with layers of the white, the yolk and the chopped parsley. Season with pepper and salt.

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Source

The Suffrage Cook Book (1915).


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