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Recipes > Seafood > Sardines > Sandwiches



  • 2 ounces of butter
  • salt
  • nutmeg
  • Nepaul pepper
  • 2 teaspoons of tomato catsup
  • lemon juice
  • 3 sardines
  • cress


Another delightful way of using sardines is as a sandwich. Beat the butter until it is soft, then add a little salt, nutmeg, Nepaul pepper, the tomato catsup and a few drops of lemon juice.

Remove the skin and the backbone from the sardines, and pound them to a paste in a mortar with the prepared butter.

Pass the mixture through a wire sieve and spread it rather thickly on fingershaped pieces of buttered brown bread, and make into sandwiches with a little fine cress between the bread.


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The Suffrage Cook Book (1915).

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