Recipes > Preserves & Pickles > Relish



  • 30 large tomatoes
  • 8 large onions
  • 8 large red peppers
  • 5 tablespoons salt
  • 10 tablespoons sugar
  • 9 cups vinegar


Cut the tomatoes and onions and boil one hour with the sugar, vinegar and salt; at the end of an hour put it through a sieve; now return to the stove and add your red peppers, cut very fine, and cook one more hour. Have it about the consistency of thick cream and bottle hot. Very fine for cold meats, fish, etc.


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The Suffrage Cook Book (1915).

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