Recipes > Pancakes & Waffles > Waffles > Quick Waffles

Quick Waffles

Ingredients

• 2 eggs
• 1 quart of milk
• 1 quart of flour
• a little salt
• 1 tablespoon molten butter
• 1 teaspoon sugar

Instructions

Beat the eggs very light; then gradually mix in the milk, flour and salt; add melted butter.

Pour into the waffle iron and bake at once.

Grease irons well and do not put in too much batter.

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Source

The Suffrage Cook Book (1915).

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