Recipes > Vegetables > Potatoes > Potatoes Au Gratin > Potatoes Au Gratin

Potatoes Au Gratin

Instructions

Cut cold boiled potatoes into cubes and make a cream dressing. Butter the baking dish, put in a layer of potatoes and then a layer of the dressing, then sprinkle with a little parmesan cheese; now a layer of potatoes and then a layer of dressing and then cheese, put in oven and allow them to brown.

Print

Print recipe/article only

Source

The Suffrage Cook Book (1915).


comments powered by Disqus