Recipes > Vegetables > Potatoes > Potato Croquettes > Potato Croquettes

Potato Croquettes

Instructions

Pare sweet or white potatoes and boil as for mashed potatoes. When done and mashed add a good lump of butter and season well; add a little hot milk, form into croquettes and dip into beaten egg, then in bread or cracker crumbs. Cook in deep fat. Garnish with parsley.

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Source

The Suffrage Cook Book (1915).


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