Recipes > Desserts > Cakes > Pineapple Cake

Pineapple Cake

Ingredients

• 1 egg
• 1/2 cup butter
• 3/4 cup sugar
• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 1 1/2 cups flour

Instructions

Make in two layers and when ready to serve put grated pineapple on each layer of cake. Whip half a pint of cream, sweeten to taste and put over pineapples.

(Bananas can be used instead of pineapples).

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Source

The Suffrage Cook Book (1915).

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