Recipes > Desserts > Pain d'Oeufs

Pain d'Oeufs

Ingredients

  • 6 eggs
  • sugar
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 3 cups of milk

Instructions

Beat the eggs slightly, add six tablespoons sugar, the salt and vanilla. Scald the milk and pour slowly over the eggs, stirring constantly.

Melt in a granite or aluminum baking dish six tablespoons of sugar until brown, using no water. Pour the custard into this, set into a pan of hot water and bake in a slow oven 45 minutes or more until the custard is set, and a testing knife comes out clean. The water in the pan must not boil.

When perfectly cold turn upside down into a glass or china serving dish.

Print

Print recipe/article only

Source

The Suffrage Cook Book (1915).


comments powered by Disqus