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Oatmeal Nut Loaf

Ingredients

• 2 cups of water
• 1 cupful of oatmeal
• 1 cupful of peanuts
• 2 tablespoons of salt
• 1/2 teaspoon of butter

Instructions

Oatmeal nut loaf can be served cold in place of meat for Sunday night tea. Put the water in a sauce pan; when boiling add the oatmeal, stirring until thick; then stir in the peanuts that have been twice through the grinder, the salt, butter, and pack into a tin bucket with a tight fitting lid and steam for two hours; slice down when cold. This will keep several days if left in the covered tin and kept in a cool place. A delicious sandwich filling can be made from chopped raisins and nuts mixed with a little orange or lemon juice. Cooked prunes may be used instead of raisins.

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Source

The Suffrage Cook Book (1915).