Recipes > Beverages > Alcoholic Beverages > Wine > Mulled Wine

Mulled Wine

250-280 Calories

Ingredients

• 1 ounce stick cinnamon
• slight grating nutmeg
• 1/2 cup boiling water
• 1 egg
• 1/2 cup sherry, port or claret wine
• 2 tablespoons sugar

Instructions

Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.

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Source

The Suffrage Cook Book (1915).