Recipes > Salads > Cabbage Salads > Hot Slaw

Hot Slaw


  • 1 small head cabbage
  • 1 onion
  • 1 tablespoon bacon fat
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • salt to taste


Cut cabbage not too fine, heat fat in sauce pan. Wash cabbage and put into that a little water and add onion, cut up, salt and a little pepper. Cook about twenty minutes, then add the sugar and vinegar.

It must be sour-sweet. It is then ready to serve.


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The Suffrage Cook Book (1915).

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